Monday, December 7, 2009

Today's Eats

So after two weeks of not-so-great eating, I decided to be accountable to the bloggy world for what I put in my mouth this week.  Lucky readers, that means you!  (I hope you don't mind.)

Breakfast was Yerba Mate with a drop of agave nectar, a clementine, and oats with pumpkin butter and peanut butter eaten out of the pb jar (my new favorite way to eat breakfast.) Since I was veggie-less, I decided to add a scoop of Amazing Grass mixed in cold water, but forgot to take a picture until I was almost done.

I headed to the gym and taught, literally, what I think might be my toughest spin class ever today. I think I should make a note of it. After the sweatfest in the cycle room, I split an Odwalla Bar and a banana with Noah.

For lunch I heated up some leftover Cheddar Sausage Potato soup.  I love this soup, but I don't make it very often because it has kielbasa sausage in it.  I did use turkey sausage, and it was loaded up with carrots, corn, celery, and onions....and cheddar!!

I was waiting for a phone call from my coach, and decided that I was very cold and needed a skim latte.  So I made myself one!

I had a great conversation with my coach, did some work on the computer, and then taught a lesson.  On the way to the bus stop to pick up Ryan, I munched on some dried tomatoes.

I decided around 5 that I was still a little hungry, so I ate half a PB&J Larabar while I did some stuff for my coach.  Man, I love those things!

I made an amazing dinner, if I do say so myself, of coconut crusted mahi-mahi with mango puree and roasted asparagus.  YUMMY!!  Even Kel, who is not really a fish fan liked it!

I'm off to swim, and before my swim I'll eat the other half of that Larabar, and will follow up my swim with a chocolate milk, per my coach's instructions.

Oh right, and my big news...I have a coach!!  Details will follow soon!!  Have a great night!


  1. Dont know about the rest, but Ill take the dinner. lol. Great post!

  2. the fish looks tasty, and I want to hear all the coaching details!


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